Course One - Red Ceviche
- Fish:
- sea bass
- Acid:
- lime
- Dressing:
- strawberry vinaigrette
- Liquid:
- tomato water
- Heat:
- pickled fresno chili
- Herb:
- basil
- Base:
- fried corn tortilla
- Option:
- heart of palm
A seasonal dinner by Chef Tea of LLA.
On Thursday, May 14 and Saturday, May 16, we invite you to eat IN-SEASON. A he(art)-driven culinary experience rooted in seasonal produce and our shared perspective on flavor. Set within the artful bounds of LDU in Leimert Park, this tight-knit dinner is built around connection, rhythm, and presence.
What to Expect
Expect four courses of in-season produce in the midst of good people and zero small talk. We're dialing up the service with a sequenced flow to grant an experience that feels chosen, for you. Chef Tea's artistry, our spatial design, and your presence. An honor to serve you.
About the Chef
Chef Tea, is the executive chef of Little Los Angeles — a culinary collective showcasing Afro-Futurist cuisine. Using the elements of salt, fat, heat, acidity, balance, texture, music, ambiance, company, and lastly conversation, Chef Tea introduces a farmers-market-to-table approach to craft exquisitely-practical dishes. Using nostalgia as the main ingredient, Chef Tea introduces flavors that are familiar and comfortable to the palate while adding a refreshing perspective. "I feel that food is the common denominator that sits at the intersection of our cultures. Los Angeles possesses a rich cultural landscape that continues to shape me as a person and creator. When I set foot in the kitchen, I bring everything with me from the traditions of my family to my formal training in Hawaii. I see every dish I create as a profound expression of my personal growth and that's what I hope to share with the audience."
A seasonal dinner by Chef Tea of LLA.
On Thursday, May 14 and Saturday, May 16, we invite you to eat IN-SEASON. A he(art)-driven culinary experience rooted in seasonal produce and our shared perspective on flavor. Set within the artful bounds of LDU in Leimert Park, this tight-knit dinner is built around connection, rhythm, and presence.
Select Your Service
Where
4241 Crenshaw Blvd, Los Angeles
When
Thu, May 14 & Sat, May 16
Guided By
VIJN x LLA
Services
6:00 PM & 8:30 PM
Dinner Menu
Price
$100 (4-course dinner)
Limited to 2 tickets per person to keep the experience intimate.
All sales are final.
All sales are final.
What to Expect
Expect four courses of in-season produce in the midst of good people and zero small talk. We're dialing up the service with a sequenced flow to grant an experience that feels chosen, for you. Chef Tea's artistry, our spatial design, and your presence. An honor to serve you.
About the Chef
Chef Tea, is the executive chef of Little Los Angeles — a culinary collective showcasing Afro-Futurist cuisine. Using the elements of salt, fat, heat, acidity, balance, texture, music, ambiance, company, and lastly conversation, Chef Tea introduces a farmers-market-to-table approach to craft exquisitely-practical dishes. Using nostalgia as the main ingredient, Chef Tea introduces flavors that are familiar and comfortable to the palate while adding a refreshing perspective.